Posts classified under: Food

Philippe “Whiskey” Trinh is a former fashion designer turned culinary storyteller who channels the flavors, memories, and legacy of his Vietnamese, Lao, and Filipino heritage through food. Under the moniker Whiskey & Booch, Philippe has built a digital kitchen table where recipes are just the beginning—each dish is a deeply personal reflection on identity, family, and tradition. Drawing from the recipes passed down by his parents, many of whom came from refugee-founded kitchens, Philippe brings back the nostalgic dishes that shaped his upbringing, from pho nights and crispy egg rolls to grilled BBQ pork belly and summer rolls. With over 140,000 followers and more than 200 original recipes, his storytelling has resonated across platforms, earning features in Tastemade, Eater New York, The FeedFeed, Parade Magazine, and more. Named one of FeedSpot’s “Top 60 Asian Food Influencers,” Philippe continues to bridge the gap between heritage and modern cooking, offering content that feels intimate, culturally rooted, and emotionally resonant.

Mik Nuzzi is the creative force behind Mik & Cookies—a celebrated cookie decorator, class instructor, and content creator known for making cookie decorating approachable, fun, and confidence-boosting. With a passion for helping others express their creativity through sweets, Mik has taught over 40,000 students worldwide through her top-rated online courses with Now You Know.

A two-time Food Network competitor, Mik has showcased her skills on both the Christmas Cookie Challenge and Halloween Cookie Challenge. Her vibrant social content, step-by-step tutorials, and warm teaching style have built a loyal community of aspiring decorators of all skill levels.

When she’s not piping icing or filming cookie content, Mik is hard at work on her highly anticipated cookie decorating cookbook—designed to inspire even more bakers to pick up a piping bag and start creating.

Shelly Tedghi is a content creator and self-taught pastry artist whose love for baking began in 2017 when she enrolled in a culinary program—initially just for fun. With zero baking experience and no clue how to use an oven, Shelly quickly fell in love with the creative freedom that baking and dessert design offered.

After completing the program, her hobby rapidly evolved into a thriving business. She’s since had the opportunity to collaborate with some of Los Angeles’ top event planners, celebrities, and influencers. Today, Shelly produces content full time, partnering with leading brands and networks to share her whimsical edible creations.

Her greatest joy comes from making people smile through food. From choosing the perfect ingredients to filming, editing, and adding music, Shelly is passionate about every step of the content creation process.

Brian Gerwig is a passionate home cook from North Carolina who brings big flavors to the backyard grill and beyond. Specializing in crowd-pleasing bites, easy-to-follow recipes, and all your favorite game-day eats, Brian’s cooking is all about making delicious, approachable food that brings people together. Whether he’s firing up the grill, perfecting comfort food classics, or whipping up creative new twists on everyday meals, Brian shares recipes that are as fun to make as they are to eat. Follow along for mouthwatering inspiration, step-by-step tutorials, and plenty of flavor-packed dishes designed for any occasion—especially those game-day gatherings!