Posts classified under: Food

Kelly’s Love Language is cooking & her unique, TexMex, Southern dishes will certainly spice up your kitchen! The food Kelly prepares has no limits! Some of her most popular videos include her Oven Queso, Jalapeno Ranch Dip, Breakfast Sandwich, Breakfast Tacos, Million Dollar Spaghetti and Texas Chicken Spaghetti.

Kelly enjoys cooking and sharing meals with her family and friends. Along with a very extended family, Kelly has five children. With an active home and life, she enjoys the ever-changing appetites and recipe suggestions of her friends, family & followers. 

Kelly also has a background in photography, marketing, and local government. Serving as a City Council Person in “Small Town, Texas”, she is dedicated to the betterment of her community.

One of Kelly’s children has a rare genetic disorder called Angelman Syndrome (AS). As such, she is a passionate activist for AS and has created a renowned anti-inflammatory diet that improves the quality of life of those with AS. Be on the lookout for new recipes showcasing this diet.

Kelly is an immensely proud 8th generation Texan. These roots and Kelly’s love for cooking are prevalent in her cooking style. Because of the Hispanic influence on Texan culture & food, you’ll see many of Kelly’s dishes prepared with a twist of Tex-Mex. Her favorite ingredients are garlic, cilantro & jalapeno!

Amassing just under 900,000 followers already on TikTok, her profile is continuing to grow as her fans become family. They cannot get enough of her unique recipe combinations and warm welcome vibes.  In addition to a rapidly growing TikTok, fans have been flooding to her YouTube channel where she gives FULL recipes and makes it easy for anyone to replicate her meals to impress their friends and family.  Those who do make her recipes can’t help but say “& Wah-la”.

Born in Canada, Genevieve discovered her passion for cooking at a very young age. She dedicated her life to food, fitness, and health by continually seeking healthier alternatives for everyday meals while maintaining bold flavors.

Her love of food and health ultimately led her to become certified as a personal trainer and later as a Nutrition and Wellness Specialist through Canadian Fitness Professionals. In 2011, Genevieve Moved to Las Vegas and enrolled in culinary school. She graduated with high honors with a Culinary Degree from the Art Institute of Las Vegas.

With her professional culinary training coupled with her background in fitness and nutrition, she decided to focus her career on special diets. She has a deep knowledge of specialty foods and diets including Paleo, Whole 30, ketogenic, LCHF, Dukan, and gluten-free.

After working as a high-profile private chef for three years she eventually shifted her career to the catering industry. She now owns a highly successful top-rated Las Vegas catering company (Finesse Catering and events) serving high-profile clients such as Rolls Royce, Toll Brothers, Bentley, Nordstrom, Ferrari, MGM Entertainment, Maserati, Maverick Helicopters, Zo Skin Healthcare, and H&M among many others.

Genevieve has a wide range of experience in the culinary industry ranging from working as a cook in a Four Diamond Michelin Star restaurant, working as a high-profile private chef, and most recently as a high-end event caterer serving all of Las Vegas.

Genevieve is also a mother of 2.